In a rare display of professional consensus, an international consortium of anthropologists, archaeologists, and molecular biologists have formally released an exasperated sigh over the popularity of the so-called “Paleo Diet” during a two-day conference dedicated to the topic.
The Paleo Diet is a nutritional framework based on the assumption that the human species has not yet adapted to the dietary changes engendered by the development of agriculture over the past ten thousand years. Proponents of the diet emphasize in particular the negative effects of eating large quantities of grain and its numerous by-products, which can lead to hypertension, obesity, and various other health problems. Instead, the Paleo Diet posits that a reliance on lean meats, fresh fruits, and vegetables while minimizing processed food is the key to health and longevity.
The nutritional benefits of the diet are not what the grievance is about, said Dr. Britta Hoyes, who organized the event. She agreed that a high-carbohydrate diet can have a detrimental effect on long-term health, as many studies have demonstrated. Instead, the group’s protest is a reaction to the biological and historical pediments of the diet, in particular the contention that pre-agricultural societies were only adapted to eat those foods existing before the Neolithic Revolution.
Anthropologists are so sassy and I love it. Read the rest of the article for some premium anthropological sass.
“It’s like, even my barber is suddenly an expert in evolutionary physiology. A seventeen-year-old kid at my gym give me a ten minute lecture on how my Clif Bar was poison because humans can’t metabolize soy. I’ve been studying human evolution for thirty years.”
This is priceless.